Author Notes
This is a rustic version of the dainty and delicious benedictine tea sandwich. —Louisa
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Ingredients
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1
small cucumber
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cream cheese
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1
green onion
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fresh dill (optional)
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1
slice Pepperidge Farm Ancient Grain whole wheat bread
Directions
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While the bread is toasting peel cucumber, slice lengthways and scrape out seeds. Slice the cuke into long ribbons.
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Spread the toasted bread with cream cheese and sprinkle chopped green onion on top.
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Top with cucumber ribbons. Sprinkle with dill, salt and pepper.
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