I concocted this recipe in my pursuit to create a healthy yet tongue-smackingly tasty recipe. This dish is the opposite of plain and bland!
The best part is the stuffing which makes it a complete, nutritious and wholesome meal. —Binte's Kitchen
g, mince chicken
small onion, diced
red chilli powder
small green chillis, de-seeded and finely chopped
large green peppers
oil for drizzling in the end
In This Recipe
Heat 1 tbsp oil in a pan.
Add cumin and fry for a few seconds before adding mince chicken
Cook chicken till the water is almost dry, then add all the spices
Mix well and cook for another 5 mins so the flavors can blend well. Turn off the heat and let the mixture cool for 15 mins
Turn on the oven now to 250C gas mark
While the mixture is cooling, take 12 large green peppers, cut a slit in the middle with a knife and de-seed.
With your fingers, rub olive oil on the peppers.
Stuff the peppers with chicken mixture (be careful not to overstuff)
Place the peppers on a greased baking tray. Sprinkle mozzarella on top.
Place in oven and bake for 10-15 mins max, or till mozzarella melts.
* Be careful not to overcook the peppers or else they will become too soft