Zesty Salsa Quiche

July 25, 2011
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Zesty Salsa Quiche

Author Notes: This is a great summer recipe, and a good way to use up those bountiful garden tomatoes!SLD

Serves: 6

  • 1 cup corn
  • 1 medium tomato, chopped
  • 1-2 tablespoons chopped hot chili peppers
  • 1 teaspoon sea salt
  • 1/2 teaspoon dried dill weed
  • 1 cup grated cheddar cheese
  • 1/2 cup grated mozzarella cheese
  • 2 tablespoons dried bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 3 eggs, well beaten
  • 1/2 cup half and half
  • 2 tablespoons chopped onion
  • Sour Cream (optional)
  1. Preheat oven to 375 degrees. Liberally grease a pie plate or quiche pan.
  2. In a large bowl, combine all of the ingredients except the eggs and mozzarella cheese. Add in the eggs last. Mix well.
  3. Pour into a well greased pie or quiche pan.
  4. Top with the Mozzarella cheese.
  5. Bake at 375 degrees for 40 minutes.
  6. Allow to stand for 5-10 minutes before slicing and serving. Serve with a dollop of sour cream (optional).

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