I love making my own enchilada sauce...because then I can make it as hot as I want! This one is only medium-spicy and is especially good with pork enchiladas, with tamales, or on top of a saucy burrito. —Erin Jeanne McDowell
I always have three kinds of hot sauce in my purse. I have a soft spot for making people their favorite dessert, especially if it's wrapped in a pastry crust. My newest cookbook, The Book on Pie, is out on November 10th, 2020.