Spicy marinated  (eggplant)

Ingredients

• 1 1/2 pounds sliced eggplant, any kind
  
• 1/4 cup olive oil
  
• 1 medium jalapeno pepper, chopped fine
  
• 3 garlic cloves, chopped fine
  
• 3/4 cup thinly sliced mint mint leaves
  
• salt and pepper to taste
  
• 1 tablespoon capers, rinsed and chopped
  

Directions

1. Toss eggplant with a good pinch of salt, pepper, and the olive oil
2. spread on a sheet pan; parchment lined is best; place in a 400 degree oven for about 35 to 45 minutes, or until tender, but not mushy
3. Combine, pepper, garlic ,capers and mint
4. Cool eggplant, layer with marinade, drizzle with a bit of olive oil, and let sit in a cool place a few hours. A nice dish in summer..