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Author Notes: I had this for the first time at a mexican restaurant in my home town, so strange the soy sauce and mayo but SO good!
Hungarian White Peppers
pound sweet maine baby shrimp
dash soy sauce per pepper
lemon sliced long ways
- Cut a triangle of skin out of each pepper and remove ribs and seeds then broil the peppers or char them on a gas burner until the skin blisters, once blistered remove to a paper bag to cool (5-10 minutes).
- boil baby shrimp for 30 seconds and immediatly strain and cool.
- Once cooled peel skin off peppers.
- Mix mayo and shrimp, then stuff mixture into each pepper, add a dash of soy sauce (or serve on the side) and a lemon wedge for each pepper and enjoy. This dish is best served immediatly.
- This recipe was entered in the contest for Your Best Chili Pepper Recipe