I never would have thought about putting corn on a pizza, but now I can't think about anything but. The corn are juicy bursts of summer and combine with the cheese to make a truly great pie. Want to up the ante? Make the pizza on the grill! —TheFritschKitchen
Heat a small skillet over medium heat. Add olive oil and garlic to pan. Cook 2 minutes or until fragrant, be careful not to brown. Remove oil from pan and discard garlic. Add a swirl of oil to pan and add onions and bell peppers. Sauté till soft, about 5 minutes. Set aside. Cut corn from cob and add to vegetables.
Lightly flour surface. Sprinkle with about 1 tablespoon of cornmeal. Roll out pizza dough into a 13 inch circle. Transfer to a baking sheet. Brush dough with garlic oil. Top with vegetable mixture. Cover with shredded cheese, salt, and red pepper.
Bake for 15 minutes or until golden brown. Slice and serve.