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No Buttermilk in the Fridge? No problem!
Add 1 T. lemon juice or vinegar to 1 C. milk
Let rest on counter for 5 minutes and voila...buttermilk!
It's seriously that easy!
Want less fat? Use pre-grated non fat mozzarella and cheddar available at most markets! —KCintheKitchen
See what other Food52ers are saying.