Author Notes
This recipe combines three of my favorite foods- sweet corn, roasted beets, and salty feta- into one delicious salad. —MEW
Ingredients
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2 tablespoons
extra virgin olive oil
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1/2 cup
beet greens
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1/2 cup
swiss chard
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2 tablespoons
scallions, thinly sliced
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3/4 cup
beets
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3/4 cup
sweet corn kernels, off the cob
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1/2 cup
feta, small dice
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salt and pepper, to taste
Directions
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Preheat convection oven to 350 degrees.
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Cut beets in half and mix in a roasting dish with 1 tablespoon extra virgin olive oil and a dash of salt and pepper. Cover with aluminum foil and roast until fork tender (approx. 45 min.). Allow to cool, peel, and cut into small dice.
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Cut beet greens and swiss chard into small pieces. Saute over medium heat with scallions, 1 tablespoon extra virgin olive oil, and a dash of salt and pepper for approximately 5 minutes. Allow to cool.
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Combine roasted beets with sauteed greens, sweet corn kernels and feta. Season with salt and pepper.
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