This recipe combines three of my favorite foods- sweet corn, roasted beets, and salty feta- into one delicious salad. —MEW
extra virgin olive oil
scallions, thinly sliced
sweet corn kernels, off the cob
feta, small dice
salt and pepper, to taste
In This Recipe
Preheat convection oven to 350 degrees.
Cut beets in half and mix in a roasting dish with 1 tablespoon extra virgin olive oil and a dash of salt and pepper. Cover with aluminum foil and roast until fork tender (approx. 45 min.). Allow to cool, peel, and cut into small dice.
Cut beet greens and swiss chard into small pieces. Saute over medium heat with scallions, 1 tablespoon extra virgin olive oil, and a dash of salt and pepper for approximately 5 minutes. Allow to cool.
Combine roasted beets with sauteed greens, sweet corn kernels and feta. Season with salt and pepper.