Serves a Crowd

Creamy-Cheese Jacked-Up Corn

August  3, 2011
3 Ratings
  • Serves 10-12
Author Notes

I made up this recipe last year when I was entering another contest but it did not fit into the category I was going for. I made it for Thanksgiving and everyone loved it! It is full of great flavor! It combines Corn, Green Chilis, Jalapenoes, and lots of CHEESE! I hope you enjoy it as much as we do! —Gingerrod

What You'll Need
  • 12 Fresh Corn on the Cob (or 4 - 15ounce Cans of Corn, drained)
  • 1 tablespoon Sugar
  • 3 tablespoons Butter, softened
  • 4 ounces Cream Cheese, softened
  • 4 ounces Mozzarella Cheese
  • 1/2 cup Green Chili Peppers, diced
  • 1/4 cup Jalapeno Peppers, nacho slices, diced
  • 6 ounces Pepper-Jack Cheese, shredded
  1. Clean and Rinse Corn and cut off the cob. Evenly divide Corn into two bowls.
  2. In a Blender combine, 1/2 Corn, Sugar, Butter and Cream Cheese. Mix until well combined and creamed.
  3. In large bowl, combine Creamed Cheese mixture, Mozzarella Cheese, Green Chili Peppers, and Jalapenoes.
  4. Spray a 13" x 9" Baking dish. Spread mixture into pan. Bake at 350 degrees for 25 minutes. Top with Pepper - Jack Cheese and cook an additional 5 minutes.
  5. Remove from oven and serve hot. Enjoy!
Contest Entries

See what other Food52ers are saying.

  • mikedalena
  • chris

3 Reviews

mikedalena December 2, 2018
I’m gonna assume the other half of the corn goes in in step three. Betting on it. Looking forward to making this. It sounds decadent.
chris January 22, 2020
Were You right about when/how to use the other half of the corn?
mikedalena January 22, 2020
No clue! Never got a response but it makes sense. Good luck!