Grill/Barbecue

Grilled Corn Salad

by:
August  4, 2011
Author Notes

I felt an obligation to buy corn because it's Summer. I'm not a huge corn fan, but after making this, I changed my mind. —Katey501

  • Makes 4 cups
Ingredients
  • Salad Ingredients
  • 2 cobs of corn, grilled
  • 1 large red bell pepper, chopped
  • 1 cup sweet onion, minced
  • 2 jalapeno peppers, seeded, minced
  • Snappy Buttermilk Dressing
  • Snappy Buttermilk Dressing
  • 1 1/3 cups buttermilk
  • 2/3 cup mayonnaise
  • 2/3 cup sour cream
  • 2 teaspoons paprika
  • 1 tablespoon minced garlic
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon mustard powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
In This Recipe
Directions
  1. Spread a thin layer of butter on corn, grill until ready.
  2. Chop bell pepper, onion, and jalapeno.
  3. Make buttermilk dressing. Mix well to combine. Let chill for at least 30 minutes before use.
  4. When corn is finished, cut kernels from cob.
  5. Combine corn, pepper, jalapeno and onions to bowl. Add buttermilk dressing by tablespoons to suit your taste. Mix well.
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