Author Notes
I felt an obligation to buy corn because it's Summer. I'm not a huge corn fan, but after making this, I changed my mind. —Katey501
Ingredients
- Salad Ingredients
-
2
cobs of corn, grilled
-
1
large red bell pepper, chopped
-
1 cup
sweet onion, minced
-
2
jalapeno peppers, seeded, minced
-
Snappy Buttermilk Dressing
- Snappy Buttermilk Dressing
-
1 1/3 cups
buttermilk
-
2/3 cup
mayonnaise
-
2/3 cup
sour cream
-
2 teaspoons
paprika
-
1 tablespoon
minced garlic
-
1/2 teaspoon
cayenne
-
1/2 teaspoon
chili powder
-
1/4 teaspoon
mustard powder
-
1/2 teaspoon
black pepper
-
1/4 teaspoon
salt
Directions
-
Spread a thin layer of butter on corn, grill until ready.
-
Chop bell pepper, onion, and jalapeno.
-
Make buttermilk dressing. Mix well to combine. Let chill for at least 30 minutes before use.
-
When corn is finished, cut kernels from cob.
-
Combine corn, pepper, jalapeno and onions to bowl. Add buttermilk dressing by tablespoons to suit your taste. Mix well.
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