My brother's garden exploded with giant zucchini this week - you know, the 5 pound toddler variety. I really needed to use it up with stuff I already had in the pantry, garden and freezer. Luckily, I had everything I needed on hand. Turned out great, and you could make a zillion variations on this dish, but it makes a great meal with a green salad or Caprese Salad. —Burnt Offerings
large (4-5 pound) zucchini, or 4 smaller ones.
medium yellow onion - finely chopped
cloves of garlic, minced
sweet italian bulk sausage (or hot)
minced fresh herbs: basil, oregano, dill and thyme
package of smoked sun dried tomatoes, sliced thinly