Author Notes
This is a recipe I've got from my mother. She's been making them as long as I can remember and it's always a hit for adults and children. They're easy to make, easy to eat and easy to take away to a picnic on the beach when the scandinavian weather allows it !
regbac —Regbac
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Ingredients
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2 pieces
zucchini
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2 pieces
egg
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1/2 cup
all purpose flour
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1 pinch
salt
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oil for frying
Directions
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Grate the zucchinis - I use a food processor - into a bowl. Press some of the water (a couple of presses is enough) out of them but not all of it.
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Add the salt, eggs and stir well until combined
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Add the flour until it has the same consistence than a crepes batter. Watch out not to make i too thick
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In a frying pan warm the oil over medium heat and with a large spoon pour some of the zucchinis beignets batter into the pan they. Fry approx. 45 sec. on each side or until ight brown.
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After frying lay them on a paper towel to suck some of the oil up.
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Eat them lukewarm or cold
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