Beef
Skillet Beef Stroganoff
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8 Reviews
Smaug
November 19, 2023
It would be helpful if some quantity was given for the meat (and instructions on how to cut it, which makes quite a difference), but this seems like an awful lot of liquid- then again it's such an ill defined dish; people make it as everything from stir fry to soup. Tenderloin is pretty traditional for Stroganoff, though once again, anything from chunks of chuck to ground turkey gets used- I much prefer top sirloin. Tenderloin is pretty weak for flavor; sirloin is tasty, affordable and not excessively fatty.
I've never found any need for roux in stroganoff, the sour cream provides plenty of body, but once again, this is a lot of liquid. I like the dill- my version leans on dill, paprika, sherry and crimini mushrooms for flavor elements, along with a bit of thyme and lots of black pepper. I also make fresh noodles, with some paprika and sherry, to accompany it.
I've never found any need for roux in stroganoff, the sour cream provides plenty of body, but once again, this is a lot of liquid. I like the dill- my version leans on dill, paprika, sherry and crimini mushrooms for flavor elements, along with a bit of thyme and lots of black pepper. I also make fresh noodles, with some paprika and sherry, to accompany it.
AUresti
October 5, 2021
This was SOOOOO good and super simple to follow. I made an edit by adding a couple cloves of garlic in with the small onion. My family wants this dish in the dinner rotation from now on.
Kendall B.
March 5, 2020
I made this with GF Egg pasta and GF flour. I found that there was not enough liquid to cook the pasta in the skillet. I ended up adding about 1.5 cups of water and it worked perfectly. Sauce was thick and noodles were al dente. Very tasty meal and even better as leftovers!
Paula K.
January 22, 2018
Made it with sirloin, was awesome. Will make again! Just can't use a filet for anything but searing in butter and herbs then finishing in the oven!
Rhonda35
November 8, 2015
Except for the cut of beef (I used a flat-iron steak, sliced across the grain) and cooking the noodles separately so I could please a sauce-adverse child, I followed the recipe. It is delicious!! Thank you so much for sharing.
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