Author Notes
Fresh home grown Irish cherry tomatoes to die for —Ritadoyle
Ingredients
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2 pounds
Cherry tomatoes
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1
Clove of garlic - crushed
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1 bunch
Sweet basil
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1 teaspoon
Black pepper
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2 tablespoons
Best olive oil
Directions
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Separate tomatoes from vine but leave stalks on
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Wash briefly under cold tap
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Place in non stick pan( large cake tin or shallow baking sheet) sprinkle garlic all over . Pour olive oil over and shake until all are glistening . Tear bail and distribute evenly over tomatoes. Several twists of crushed black pepper wil enhance flavour
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Place in pre heated oven (200 c) for 15- 20 minutes until tomatoes are bursting - serve with meat or fish- delicious cold with Mozarella Cheese as Caprese
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