Author Notes
It's pretty simple, but oh so tasty!! —Nancy Jo
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Ingredients
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4
small avocados
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1/2
small red onion, finely chopped
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1
can black beans, rinsed
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1
lemon, freshly squeezed
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1/4 cup
olive oil
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chipotle adobo sauce to taste
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1 teaspoon
honey
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salt & pepper to taste
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1 handful
toasted pumpkin seeds
Directions
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Halve the avocados and cut into 1 inch chunks. Place in serving bowl.
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Add the rinsed black beans.
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Add chopped red onion.
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In a small mixing bowl add oil, lemon, honey, chipotle, salt & pepper and whisk together. Taste and adjust for seasoning Some like it hot, so add more chipotle adobo sauce if you wish.
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Pour dressing onto salad. Toss very lightly until well coated.
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Sprinkle with toasted pumpkin seeds and serve.
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