Make Ahead
Fig jam with cardamom
Popular on Food52
13 Reviews
lilliwill
August 20, 2021
We have fig trees and I am always looking for recipes and this one is definitely a keeper! I did substitute fresh orange juice for the wine, as I wanted a citrus punch and it was perfect! I used half to make fig bar cookies and they were fabulous! Will be on repeat.
Elizabeth
September 8, 2020
This is like Christmas in a jar! I may try to double this so it can be canned.
Diana B.
July 26, 2017
This has become my go-to recipe for fig jam. I hardly make any other recipes for figs any longer!
Karen L.
July 26, 2017
I just finished my first batch of jam today. Our fig tree is just loaded this year. I thought that this was a perfect jam for sweet, ripe figs. It brings out the flavors beautifully. Thanks for a great recipe.
Adelucchi
August 4, 2014
Just made your jam recipe. It tastes great! The spices, some of my favorites, add so much that you don't miss the excess sugar. Will definitely make again. Used black mission figs this time and loved to burgundy color enhanced by the wine. Thanks again!
Adelucchi
August 4, 2014
Hey, thanks for the recipe. Got figs in my CSA box, on my way to make them now! I'll come back to let you know how they come out.
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