Author Notes
Kale is such a super versatile veggie. You can stir fry, eat it raw or bake to create kale chips--which is my sure-fire way to get my son to eat kale. It's so simple that not only will my son eat it, he can make it himself too. Sometimes I top pizzas with this for an added crunch and greens. —edamame2003
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Ingredients
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1 bunch
kale (lacinato works well)
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1 teaspoon
salt
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1 tablespoon
olive oil
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1/2
lemon juice
Directions
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separate the kale leaves from the rib and tear into 'chip'-sized pieces
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after washing and drying the kale, add salt and massage the kale for about a minute, evenly distributing the salt.
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let the kale sit for about 10 minutes.
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mix in the olive oil and lemon juice to coat the leaves.
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place on a baking tray (I line mine with parchment paper) and bake at 350 for 10 minutes or until crisp.
I work in the entertainment business, and in my free time, I really enjoy growing my own vegetables, trolling my local farmers markets and trying to re-create yummy dishes I eat at my favorite restaurants. My son is a big influence on how and what I cook. He's my guinea pig and promises to try anything I make once. Luckily the recipes on food52 are bountiful and delicious.
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