Sautéed Kale, Roasted Sweet Potato and Poached Egg Holiday Toast
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Sofía December 20, 2015
This was my dinner tonight and it'll be my dinner again soon! Thanks for an awesome and simple recipe.
seasonalfeast September 29, 2014
Brinner! I've made this a few times in the past month and love it. It is so hard to resist eating the kale straight out of the pan! Everything can be made in advance, use any kind of onion on hand and I use Parmesan since that is what I always have in the fridge. Dash of hot sauce and good to go. Bonus is my 4 year old and 21 month old love the potatoes. They get scrambled eggs with cheese and toast, with the potatoes, alongside our poached eggs. Thank you!
Anna W. December 12, 2012
Unusual but turned out very delicious. I made mine with carrots instead of potatoes and it still turned out amazing. thank you!
Foodimentary_Guy January 10, 2012
Love this dish. The kale without the stems is not as tart as you would think. I'm from the South so cooked greens on anything in my house ,even breakfast, is expected. A dash or two of hot sauce could make it even better.
pamelalee December 14, 2011
Last Sunday I was planning to make soup for supper, but I had such a busy day that I didn't feel up to it. Then I remembered being intrigued by your recipe. The creative combination of some of my favorite ingredients was all it took to energize me to give it a try. Both my husband and I loved it. I'll be making it again this winter!
cookinginvictoria December 3, 2011
Congratulations on being a finalist! I really love the simplicity of this dish, and the fact that it is a savory vegetarian entree. The vegetables here and the Pecorino sound yummy together, and I have a hard time resisting any dish that has a poached egg on top. I think that we will be having breakfast for dinner tonight!
Ms. T. December 1, 2011
Congrats, this looks fabulous, and I love the idea that it could be a creative use for leftovers!
fiveandspice December 1, 2011
Congratulations Cristina! This looks delicious. I make something similar, but never have topped it with a poached egg. That will have to change!
Cristina S. December 1, 2011
Congratulations to you too! I will definitely be trying your puffs soon :)
susan G. December 1, 2011
We can't call this a sleeper, because you are wide awake for breakfast. What a relief from all the sugar! I'd love to eat this right now, and will very soon.
BlueKaleRoad December 1, 2011
Congratulations! I can't resist anything topped with a poached egg. This is a most definitely a lovely holiday breakfast.
AntoniaJames December 1, 2011
This looks like the perfect "breakfast for dinner," if I ever saw one. Love it! Know my family will, too. ;o)
EmilyC December 1, 2011
Congrats on being a finalist! Love having a savory option for holiday breakfast!
gingerroot December 1, 2011
Congrats! What a delicious looking breakfast, combining some of my favorites, kale and sweet potato. I'll be trying this soon.
hardlikearmour December 1, 2011
Congrats! This sounds like a delicious addition to the holiday menu.
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