In my weeklong quest to happily use a crate of peaches, I made this salsa to go with some grilled fish. My goal was to use every fresh ingredient on my counter, and this is the result. The sweeter the peaches and the melon, and the juicer the tomato, the better. Pack this salsa in a cooler and put it on anything you are eating on the beach.
ripe and sweet peaches, peeled and roughly chopped
very sweet melon, roughly chopped
medium red onion, diced
ripe, juicy tomato, chopped
cilantro, roughly chopped
juice of 1/2 lime
1 or 2 splashes
Sriracha sauce or your own favorite hot sauce
sea salt and ground pepper to taste
In This Recipe
Place the chopped peaches, melon, onion, tomato and cilantro in a bowl.
Make a vinaigrette with the olive oil, balsamic vinegar, mustard and maple syrup. Pour over contents in bowl and mix gently.
Add the lime juice, the hot sauce, and salt and pepper to taste. Adjust your seasonings as you prefer.