Author Notes
This is a unique and delicious way to serve up fried chicken.
Enjoy with Much Love,
Catherine
xo —LadyGourmet
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Ingredients
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4
Chicken Breasts – with bone and skin
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2 cups
all-purpose flour
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3
eggs plus a splash of water
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Vegetable oil for frying
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Chopped Italian parsley for garnish
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Creamy Garlic Peanut Butter Sauce with Tomato:
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2
vine ripe tomatoes – chopped
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5
cloves garlic – chopped
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1 tablespoon
Worcestershire Sauce
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1 teaspoon
Sesame oil
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Drizzle of olive oil
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Juice of 1 lime
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2 tablespoons
creamy peanut butter
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1 tablespoon
brown sugar
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1/2 cup
chicken broth
Directions
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For the chicken:
Dip chicken first in flour, then egg and then flour again.
Heat a large frying pan with vegetable oil, about ½ inch. Carefully place the chicken in the hot oil. Let the chicken cook fully on one side, turning only once and finish cooking on the other side.
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For the peanut butter sauce:
Combine all of the ingredients for the peanut butter sauce, mix well. Heat a medium sized frying pan and place the sauce in to simmer on low until fully heated.
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Plate the chicken and spoon the peanut butter sauce over top. Garnish with chopped fresh parsley.
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