Make Ahead
Holiday CocktailĀ Meatballs
Popular on Food52
6 Reviews
BerryBaby
November 18, 2018
This sounds delicious! I have not made them with the hot sausage and it definitely kicks up the flavor.
Going to make these during the holidays. Happy Thanksgiving, Pat!
Going to make these during the holidays. Happy Thanksgiving, Pat!
inpatskitchen
November 18, 2018
Thank you BerryBaby! They really are good and everyone in the family (even some of the little ones) like them. Please let me know how you like them if you do make them and Happy Thanksgiving to you too!
susan G.
September 18, 2011
I'm hoping this will bring back a similar dish my mother made for family parties. I think I remember grape jelly going in, but this looks too good to pass up, IPK.
WileyP
September 21, 2011
Susan, I believe the recipe for that other sauce is simply a 1:1 ratio of tomato-based cocktail sauce and either grape jelly or cranberry sauce, and is a good enough sauce. I'm making appetizers for 50-60 people on Saturday and I think I'll use this one. It sounds like inpatskitchen has moved cocktail meatballs into a higher bracket!
inpatskitchen
September 21, 2011
Thanks Wiley P....this does go beyond grape jelly and chili sauce. If you do make these, please let me know what you think.
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