My brother is coming up for a visit in a couple of weeks..I haven't seen him in over two years..and I've been going over some of his favorites from my collection. We'll have a family get-together while he's here so there will be lots of appetizers and good food. I seem to remember that this is one of his favorites which I adapted from a recipe of a good friend and which is always on the appetizer table at Christmas.
The meatballs and sauce can be made ahead and frozen separately for the busy holiday season. Easy, easy to make, but so delicious!! So...grab your toothpicks and spear a few! —inpatskitchen
I think I get my love for food and cooking from my mom, who was an amazing cook. She would start baking and freezing a month before Christmas in order to host our huge open house on Christmas afternoon. I watched and I learned...to this day I try not to procrastinate when it comes to entertaining.
My cooking style is pretty much all over the place, although I'm definitely partial to Greek and Italian cuisine. Oh yes, throw a little Cajun in there too!