Kohlrabi and Carrot Salad with Harissa

September 24, 2011
4 Ratings
  • Serves 2-4
Author Notes

Kohlrabis may look like miniature Martians, but when you peel away their knobby green exterior, it reveals a smooth white root with a mild, distinctive flavor and pleasant crunch. I paired kohlrabi and its cousin carrot in a harissa-laced salad, inspired by a carrot salad from Deb Perelman of Smitten Kitchen, that will take the blah out of winter. —Fairmount_market

What You'll Need
  • 1 medium sized kohlrabi
  • 2-3 carrots
  • juice from 1 large lemon
  • 1/2 teaspoon fennel seeds
  • 2 tablespoons olive oil
  • 1 teaspoon harissa, or more to taste
  • 10 mint leaves
  • 2 ounces feta cheese
  1. With a paring knife, generously peel away the rough skin of the kohlrabi, cutting away any woody bits. Slice the remaining white root into thin slices and cut into matchsticks (or use a mandolin to julienne). Toss in half of the lemon juice to prevent the kohlrabi from discoloring.
  2. Scrub or peel the carrots and cut into similarly sized matchsticks as the kohlrabi.
  3. In a dry skillet, toast the fennel seeds until fragrant, and crush with a mortar and pestle.
  4. Mix together the remaining lemon juice, harissa, and crushed fennel seeds, and then whisk in the olive oil.
  5. Toss the kohlrabi and carrots with the harissa dressing. Sliver the mint leaves, dice up the feta, and stirs into the salad. Taste and add more harissa or salt or a pinch of sugar depending on the spiciness/saltiness/sweetness of your harissa. Enjoy.

See what other Food52ers are saying.

  • boulangere
  • hardlikearmour
  • Fairmount_market
  • Annefb
I'm a biology professor and mother of two, and in my (limited) free time I love to cook, which is much more forgiving than laboratory science. Last year I helped start a farmers market in my neighborhood, and to promote it, I created a food blog: I enjoy the challenge of coming up with recipes for local, seasonal ingredients and finding fun ways to cook with my children.

8 Reviews

Annefb June 29, 2021
Just started growing this delicious vegetable, and delighted with the yummy recipe.
52scoops June 30, 2012
I've never tried kohlrabi before, but this looks like a fascinating recipe I'll have to try! Thanks for sharing!
Fairmount_market July 2, 2012
Tanks! Kohlrabi are kind of intimidating-looking but they are lovely and crunchy on the inside.
boulangere September 24, 2011
Oh, I love kohlrabi. Great way to use it.
Fairmount_market September 24, 2011
Thanks boulangere. I always forget about kohlrabi and then periodically remember how much I like it.
boulangere September 24, 2011
Oh yeah, me too.
hardlikearmour September 24, 2011
Love kohlrabi, and this sound really delicious!
Fairmount_market September 24, 2011
thanks hardlikearmour!