This is an amazing recipe which all began when I had an over abundance of fresh sage from my garden. The smell of sage just tells you pair me with some onions and a glass of white wine. So that is what I did...after a little bit of recipe searching I adapted this tart from another recipe and it has been a hit ever since. Enjoy it with your family, friends and a nice glass of white wine... —1Forkful
Large Vadalia Onions (sliced)
White Granulated Sugar
Ground Sea Salt
Cracked Black Pepper
Fresh Sage Leaves (thinly sliced)
oz. Heavy Cream
Puff Pastry Sheets (defrosted)
In This Recipe
Preheat oven to 350 degrees F
Coat the bottom of a large skillet with olive oil. Add onions and cook on high for 1 minute. Reduce the heat to medium heat. Add sugar, salt, pepper, ground sage and fresh sage. Cook until onions are tender about 15 - 20 minutes. Stir frequently. Remove onions from heat and allow to cool.
In a medium size bowl whisk the eggs and cream together. Add cooled onions and mix well.
Place puff pastry sheets on a non-stick cookie sheets and prick with a fork. Evenly spread onion mixture onto both puff pastry sheets. Bake for 30 minutes or until the bottom is golden brown. Remove from heat and cool before slicing into 24 squares.