Pan Rosted Rutabaga
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reggieyum November 27, 2011
Another root veggie discovered. We had a friend to dinner who I new loved rutas, and so I tried this recipe. The only difficult part was cutting the big, honkin' rutabaga. I seasoned with thyme, but had no rosemary - so I used some fresh grated nutmeg instead. It carmelized beautifully and was yummy, Even my husband (who was pretty leery) ate it and enjoyed. This one was a hit.
GiGi26 September 25, 2011
mmmmm Now, this is one way of cooking rutabaga I haven't tried. But, I will be trying your recipe soon.
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