This recipe is very easy and delicious. A great substitute to potatoes, pairs great with turkey, ham and roast. —adamnsvetcooking
Pealed Rutabaga, diced in 1/2 inch dice
Cloves or garlic, minced
Medium sized onion, diced
Salt and pepper to taste
In This Recipe
In a large skillet on low medium heat warm the butter and olive oil. Add the onions and saute for few minutes, add the garlic and the rutabaga. Season with salt and pepper, thyme and rosemary. Cover the skillet and cook for 30 to 40 minutes, checking for the rutabaga for softness and caramelization. Once the rutabaga is soft: serve!