Author Notes
I went to Puerto Rico for my honeymoon. When I returned I was determined to try to keep the relaxed spirit of the trip and came up with my own version of the ubiquitous rum punch. It may not be a holiday punch but it's great poolside. —Summer of Eggplant
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Ingredients
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1 1/4 cups
light rum
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1 1/2 cups
orange juice
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1 1/2 cups
pineapple juice
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1/4 cup
grenadine
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6 tablespoons
Cointreau
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3/4 cup
fresh lime juice
Directions
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Combine all ingredients in a pitcher, chill for 3 hours. Serve with a mango or orange wedge.
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