Author Notes
Super simple but delicious side dish. Not only does it pair well with most meat dishes, it also makes a tasty snack. It is a take off of an Ina Garten recipe, only easier and quicker! —Hayley K
Ingredients
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20
Brussels Sprouts
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2 tablespoons
Olive Oil
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2 teaspoons
Kosher salt
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2 teaspoons
Cracked pepper
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1 handful
Parmesan cheese
Directions
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Cut off the ends of the brussels sprouts. Remove any unappealing leaves. Cut brussels sprouts in half. For larger sprouts cut them in quarters.
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Put in a bowl and thoroughly coat with olive oil. Season with salt and pepper.
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Put sprouts in frying pan over high heat. Cook until crispy.
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Remove from frying pan and toss in coarsely grated Parmesan cheese.
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Serve and enjoy!
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