I love coming up with recipes I can throw together with staples -- items I always have on hand -- with no prior planning. This is a great light and healthy snack that I whipped up when I was too busy to think about a full meal. Something to hold you over and keep you satisfied and focused while getting your work done. —HeatherPierceG
grated fresh ginger root
toasted sesame oil
umeboshi plum vinegar (or brown rice vinegar)
gomasio (sea salt + sesame seed mixture) or toasted sesame seeds
toasted nori sheets
In This Recipe
Grate carrots (after peeling) and place into a medium-sized bowl.
In a small bowl, add ginger, sesame oil, and vinegar. Whisk with a fork until combined.
Add sesame oil dressing to the carrots and mix until well combined. Sprinkle with gomasio or toasted sesame seeds and serve as is, or...
Gently lay carrot-ginger salad topped with avocado slices on a nori sheet, roll up, slice, and eat!