This was the main course for a healthy holiday feast I created last year. It is pitch-perfect in terms of nutritional value. If it looked as good as it is for you, it would be on the cover of the news stand glossies. Oh well, at least it tastes great.
(This is my own recipe, but it did appear previously on my blog and on Flickr for a "Souvenir Foto School" course I participated in.) —Zomg
walnuts, roasted at 300 degrees until soft and fragrant
falafel mix (you can sub chickpea flour & spices or, heaven forefend, breadcrumbs)