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Makes
2 6-8 ounce glasses
Author Notes
Having come into a bounty of avocados, I’m furthering my efforts to take them where I’ve never taken them before. This can be served in individual glasses, or increase the proportions and make a pitcherful to serve with brunch.
—boulangere
Ingredients
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6 ounces V8
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6 ounces Greek yogurt
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Zest and juice of 1 great big lime
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1/2 avocado
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Generous handful of cilatro
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1/2 teaspoon coriander
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1/2 teaspoon cumin
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Sea or kosher salt
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Freshly ground pepper
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Cholula, or your favorite hot sauce
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2 lime wedges
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Salt - fine grind
Directions
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Place V8, yogurt, lime zest and juice, avocado, cilantro, coriander (you can use the stems - they’re very tender), and cumin in a blender or the bowl of a food processor. Purée until very smooth.
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Season to taste with salt, pepper, and as much Cholula as you want (or need).
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Rub the rims of two glasses with the lime wedges, then dip in salt. Carefully pour smoothie into the glasses. Hang a wedge of lime on each one, and serve with extra hot sauce.
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