Make Ahead
Lemon rice
Popular on Food52
18 Reviews
Rebekah G.
February 13, 2014
Can I make this with just plain white rice or will the starchiness be wrong?
Panfusine
February 13, 2014
Absolutely, just fluff the hot rice and let it lose a bit of moisture while cooling down before you add the seasoning.
Rebekah G.
February 14, 2014
This rice is a revelation! I live out in the bush of Uganda and didn't have all the exact ingredients but it still turned out beautifully. Thank you! I fried an egg as a topper. :)
boulangere
January 31, 2012
Un-freaking-believable. That's all I can say.
Panfusine
February 2, 2012
Thanks for the wonderful validation Boulangere, Tzatziki sounds fabulous to pair the rice with!
Kitchen B.
January 27, 2012
Oh, love South Indian recipes - especially the tempered spices. And you can never have too many rice recipes - congrats on the CP. Some idli's and coconut chutney would be nice too :-)
Panfusine
January 12, 2012
My pleasure AJ, Although feel free to omit the chile peppers.. (the predominant flavors are the lemon, cumin & the curry leaves)
Panfusine
January 12, 2012
welcome AJ... you may want to omit the arbol chile in the tempering and the chopped green chiles.. (while they do add a spicy heat, the predominant flavor is the lemon and the supporting ginger & the aroma from the curry leaves.
AntoniaJames
January 12, 2012
Yesss!!! This is going to be a favorite / go-to here; of that, I am certain. Thanks for posting this. ;o)
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