Author Notes
Sunchokes have a crisp, sweet, nutty flavor that adds great texture and crunch to a winter salad. The farmer who grew them inspired this recipe. —Loulies
Ingredients
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8
radishes, sliced thinly
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6
sunchokes, sliced thinly
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2
Gala apples, cored and sliced thinly
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2
fennel bulbs, trimmed, cored, and sliced thinly
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1/2 cup
good olive oil
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2 tablespoons
rice vinegar
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2 tablespoons
fresh lemon juice
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2 tablespoons
chopped fresh chives
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2 tablespoons
chopped fennel fronds
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Kosher salt and freshly ground pepper, to taste
Directions
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In a medium sized bowl, whisk together oil, vinegar, lemon juice, chives, and fennel fronds to make vinaigrette. Add salt and pepper to taste. Add radishes, sunchokes, apples, and fennel. Toss well, cover, and refrigerate for about 30 minutes to allow the flavors to come together. Season with more salt and pepper before serving.
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