Author Notes: During dinner my children coveted the seeds of this pomegranate salad and needed a bit of convincing to eat the spicy greens --in the end my husband and I ate the bulk of the salad greens and for once let them indulge in the fruit portion somewhat separately.
cup pomegranate seeds
tablespoons olive oil
tablespoons balsamic vinegar
- In a large salad bowl, combine arugula and pomegranate seeds
- Drizzle with olive oil and vinegar
- Toss and serve
- This recipe was entered in the contest for Your Best Autumn Salad