Author Notes
During dinner my children coveted the seeds of this pomegranate salad and needed a bit of convincing to eat the spicy greens --in the end my husband and I ate the bulk of the salad greens and for once let them indulge in the fruit portion somewhat separately.
http://www.elanaspantry.com/pomegranate-salad/ —elanaspantry
Ingredients
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4 cups
arugula
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1/2 cup
pomegranate seeds
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3 tablespoons
olive oil
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2 tablespoons
balsamic vinegar
Directions
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In a large salad bowl, combine arugula and pomegranate seeds
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Drizzle with olive oil and vinegar
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Toss and serve
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