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Fall

Pomegranate Salad

by:
November  9, 2009
5
2 Ratings
  • Serves 4
Author Notes

During dinner my children coveted the seeds of this pomegranate salad and needed a bit of convincing to eat the spicy greens --in the end my husband and I ate the bulk of the salad greens and for once let them indulge in the fruit portion somewhat separately.

http://www.elanaspantry.com/pomegranate-salad/ —elanaspantry

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Ingredients
  • 4 cups arugula
  • 1/2 cup pomegranate seeds
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
Directions
  1. In a large salad bowl, combine arugula and pomegranate seeds
  2. Drizzle with olive oil and vinegar
  3. Toss and serve
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2 Reviews

Write a Review
elanaspantry November 12, 2009
You're so right Deborah!

Thanks :-)
Deborah D. November 9, 2009
The simplest recipes are always best-the hardest thing is seeding the pomegranate!