Make Ahead
Gaston Stew
Popular on Food52
4 Reviews
Connie
June 30, 2022
My mom has been making this family favorite since the 60's. I have now taught my daughter to make it. Instead of potatoes, we serve it over wide egg noodles.
Catherine S.
December 17, 2020
Yes this is from the Joy of Cooking. I put my copy from the late 1960s into storage, and had to call a friend for the recipe yesterday. Today I googled Gaston Beef Stew and found this. A go-to recipe for decades, The Joy of Cooking is the original source I'm glad to report. I don't have the recipe in front of me, but I don't recall cooking anything in a separate pan, but I don't think it makes much of a difference. The original also begins with salt pork rather than butter and oil, but salt pork then is not the same product as what's out there now.
Edward R.
July 30, 2020
So what do you do with the stalk of celery? I've always added the vegetables to the beef stew just before it's done. I love this stuff it's good. Sometimes I throw in some mushrooms and flour to thicken it. The smell drives you wild!
ubs2007
February 5, 2012
Absolutely flavorful and scrumptious! My 4.5 yr old said, "this is amazing." Next day, my son insisted that I serve it for a dinner party. People couldn't stop eating the stew! It was a hit! Only issue: beef seemed dry after 2.5 hrs and I needed to add water 3 -4 times since the broth evaporated. Thank you so much for sharing this wonderful recipe!!!
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