India has so perfectly and effortlessly mastered the blend of spices with meat and legumes. I think we can all agree there is no other nation in the world who has a more eclectic palate for spices than the Indians. If anyone could give good ol‘ American style chili a run for it’s money it would be the from the expansive culinary world of India.
If you are all about classics then this is not for you! However if you think you might like a peek at what beholds on the dark side read on my friends. You may never look back. Here is a “chili” twist on a classic indian dish called Dhansak.