Coconut Chicken Soup

Ingredients

• 3 cups chicken stock
  
• 1 fresh thumb-sized piece of ginger, sliced into thin coins
  
• 1 cup coconut milk
  
• 1 tablespoon fish sauce
  
• 2 teaspoons agave nectar
  
• 6 ounces leftover chicken
  
• 1 cup mushrooms, rinsed, drained and sliced in half lengthwise
  
• 1 medium carrot, julienned
  
• 2 tablespoons lime juice
  
• ¹/₄ cup fresh cilantro, minced