Smoked Trout Spread

By • February 10, 2012 1 Comments

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Author Notes: This recipe is a no-brainer. With only two main ingredients, it’s put together in a flash.It was inspired by one of the most popular canapés at the Café I work at. Believe me; it is popular for a reason. With a hint of lemon and dill, the flavor from the smoked trout is subtle and not too overpowering. Just delicious. Put it on some baguette and you’re set for Sunday brunch.Maja


Serves 5

  • 1 packet cream cheese
  • 1 packet smoked trout
  • 1 teaspoon dried dill
  • 1 splash lemon juice
  • 1 pinch pepper
  1. With a fork, mix all the ingredients together in a bowl. Do not overmix and leave some chunks. Garnish with more dill.

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