Author Notes
Looking to put a fresh twist on the same boring old salad? I made this lovely arugula salad the other night for dinner. Pairing the crisp greens with sweet apples and salty prosciutto was a winning combination! This salad is great for company - easy to make - but with a beautiful presentation sure to impress! —The Domestic Diva
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Ingredients
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4 cups
rocket arugula
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1
apple, cut into thin slices
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6
thins slices of prosciutto
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1 tablespoon
good balsamic vinegar
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2 tablespoons
good extra virgin olive oil
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salt & pepper
Directions
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In a small mixing bowl, add the balsamic vinegar and slowly wisk in the olive oil. Season to taste with salt & pepper.
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Lay the strips of prosciutto flat along the bottom of a plate or wide-bottomed bowl. Place apples slices on top in an even layer.
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Add the arugula to the mixing bowl and toss to coat in the dressing.
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Place the arugula on top of the apples and prosciutto. Enjoy!
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