Post-Piglet Cauliflower Soup
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Terry January 10, 2017
This looks like a "cauliflower polenta" - ? Interesting, but how does it qualify as a main dish in and of itself?
shoestringmama February 4, 2014
Very yummy ... and creamy enough after using immersion blender that no cream was needed. Nutmeg is a genius spice in this!
lschrive January 24, 2014
This was lovely - even my husband (an avid cauliflower hater) said he would gladly eat cauliflower like this. Homemade stock makes the difference.
phyllis November 20, 2009
I cook a similar soup based on a Daniel Boulud recipe. Add two peeled and chopped golden delicious apples to cauliflower mixture as well as 1 tbsp curry powder and 1/2 teaspoon saffron. It's delicious. He uses 1 cup cream; I use about 3/4 cup.
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