Spicy Hummus with Roasted Bell Pepper

Ingredients

• 1 Can of Chickpeas, or 8 oz of fresh cooked chickpeas
  
• 1 small clove of garlic, grated on a zester (i find if i mince the garlic, my food processor does not catch and distribute evenly so i grate it, and its more potent!)
  
• ¹/₂ cup Water
  
• Juice from 1/2 a lemon
  
• 2 tablespoons Shery Vinegar
  
• ¹/₂ teaspoon Cumin
  
• 2 tablespoons Tahini
  
• 1 teaspoon Spanish Smoked Paprika
  
• 2 teaspoons Cayenne Pepper
  
• 1 Roasted Bell Pepper, skin removed and diced
  
• 1 tablespoon Extra Virgin Olive Oil