Author Notes
This appetizer brings the deliciousness of sardines to the plate that will fool even those "I don't like sardines" people we all have in our lives —Keek
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Ingredients
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1
Loaf of a good crusty french baguette
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1
Can of your favorite sardines
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1
Small head of garlic, roasted
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1
Small roasted red pepper, peeled and chopped
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1 tablespoon
Capers, rinsed
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1 tablespoon
Chopped parsly
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Salt and pepper to taste
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Olive Oil
Directions
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Heat the oven to 450
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Slice the baguette on the bias into about 1/2 inch pieces
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Drizzle the bread with olive oil and toast in the oven until just crispy around the edges, 7-8 minutes
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Open and drain the sardines, remove the bones with your finger
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Place the sardines in bowl wit the roasted garlic and smash into a rough paste.
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Fold in the peppers, capers and parsley
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Spread the sardine mixture onto the baguette slices and serve with a nice crisp sauvignon blanc.
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