A Clam, Leek and Fennel Sauce Linguini
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TheWimpyVegetarian March 26, 2013
I don't know how I missed this one before - but I've found it now. This is right up my alley!
LeBec F. March 23, 2013
pat, don't you want to change canned to fresh now that you don't have to use canned? i'm def going to make this for my next pasta venture, and i'm going to use shrimp! just a perfect dish! thx again.
inpatskitchen March 24, 2013
Okay Mindy...I changed it to "either/or". And thanks again! let me know how it goes with the shrimp.
LeBec F. February 28, 2012
pat, VERY nice combo of textures and flavors. i don't know if those sanned clams are decent(i've never seen canned razor clams here in boston and i tend to dislike Roland products) but i would make this in a heartbeat with fresh or frozen clams! thx so much. You really is quite the talent!
inpatskitchen February 28, 2012
Thanks so much Mindy...Here in metro Detroit I can get Cherrystones and Little Necks and that's about it. I have made this with fresh and it is excellent. I like the razors for canned because they're bigger and have a meatier taste. And since this is a Canned Fish Contest........ I'll try to add a pic of the Roland brand package
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