In a large glass baking dish, drizzle olive oil over the tomatoes,
then sprinkle with salt and place in oven.
roast tomatoes for about 30 minutes, stirring occasionally to keep
from burning. When tomatoes have burst and begun to caramelize take
out of oven.
In a large pot boil salted water for pasta, cook linguine until al
dente. Drain and set aside.
In saucepan heat about 1 tbsp olive oil. Add garlic and spices to oil and just
heat about a minute, careful not to burn. Add tomatoes and can of tuna
with oil it's packed in, heat until warmed thoroughly, then add
parsley and pasta, mix until all the noodles are coated with sauce.