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Author Notes: An easy cod recipe that's a cinch to prepare. —Amanda Li
Food52 Review: WHO: Amanda Li worked with the Food52 development team when we were still brand-new.
WHAT: A deceptively simple weeknight cod recipe.
HOW: Marinate cod in a mirin-miso mixture, then bake at 350° F for ten minutes then serve it over brown rice to soak up all the sauce.
WHY WE LOVE IT: The short ingredient list and almost-as-brief method betray the depth of flavor in this recipe that makes the most of cod season (which is January through March!). —The Editors
Serves 2 to 4
- 1/2 cup miso
- 1 cup mirin
- 1 pound cod fillet
- Preheat oven to 350° F.
- Mix miso and mirin in saucepan and heat over low flame to dissolve miso.
- Let marinade cool, then place in an oven-proof dish large enough to fit the fish, then place the fillets in marinade, fully covered if possible, and let it sit for 30 minutes.
- Bake for 10 minutes.
- This recipe is a Community Pick!