Maybe because I was a professional sweets chef for 30 years, but I really dislike cloyingly sweet desserts. And I have become very intrigued by vegetal savory- tinged sweets. So I took my original Taro Smoothie recipe and added to it for a colorful and refreshing ribboned parfait/smoothie. No ice cream maker necessary; no freezing and whisking and refreezing. Just use your blender, ice cubes, sweetener, milk and 3 savory elements. Makes for a most satisfying and cool ending to a summer dinner!
And a glass of any single flavor would make a good mid-day refresher. —LE BEC FIN