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Makes: 4 servings
teaspoons Minced garlic
splashes of white wine
pint heavy cream
size 31-40 per pound
sea salt & fresh cracked peppercorn
teaspoon crushed red pepper
sprigs fresh minced tarragon
cup artichoke hearts
cup grated fresh Parmesan cheese
- Throw garlic in your pan & toast until garlic is lightly browned, about 3 minutes on medium heat. Next Stir in artichoke and Minced tarragon. Add cream & shrimp cook for 5 minutes. Pour a few splashes of white wine & add Parmesan cheese, stir untill melted smoth consistancy. Bring to a simmer & serve over pasta