Zippy Raw Kale Salad

Ingredients

• 5 cups Kale, washed and the tough middle section of leaf removed, and chopped into thin slices
  
• ¹/₂ cup Grape tomatoes, sliced in half
  
• ¹/₄ cup Dried cranberries
  
• ¹/₄ cup Grated Parmesan
  
• 5 tablespoons Toasted coconut flakes
  
• 4 tablespoons Fried shallots (optional)
  
• 3 tablespoons Juice from half a Meyer lemon (regular Lemon is a fine substitute)
  
• 5 tablespoons Extra virgin olive oil
  
• 1.5 teaspoons Aleppo pepper (optional)
  
• Salt and freshly ground Black Pepper to taste