Fall
Celery Gratin
Popular on Food52
6 Reviews
Nanny S.
January 17, 2013
I am in Australia and I have never heard of Kosher salt. Also, we don't have broilers. What is that? I might have something similar if you can describe it to me. I am very keen to try this dish as celery is abundant and cheap at the moment.
BlueKaleRoad
January 18, 2013
Hi Nanny Sue, kosher salt has a larger grain than regular table salt and is a little less salty. You can substitute table salt, but I would decrease the amount a bit. A broiler is the overhead heating element in an oven, so if your oven doesn't have one you could heat the gratin to melt the cheese (it just won't brown as much as with the overhead heating). I hope this info helps! Please let me know if you have more questions. I'm delighted you'll be trying the celery gratin! :)
EmilyC
March 13, 2012
Oh yum! Love the combination of celery and tomatoes! I'll bet this would be fantastic with grilled fish or chicken.
See what other Food52ers are saying.