Anchovy
Celery and Fennel Gratin
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14 Reviews
K
February 12, 2019
Delicious! Made as directed although I probably used more celery. I love to serve a gratin with roasted chicken and this was perfect. I will definitely make it again. Thanks!
inpatskitchen
February 12, 2019
Thanks so much Kay! Boy...I haven't made this in a while...sounds wonderful with roast chicken..will do it soon!!
Coleen
November 22, 2013
Any tips to make ahead?
inpatskitchen
November 23, 2013
Hi Coleen! I've never made this ahead but I would think you could cook it early but wait to add the panko and parmesan and then do that last bake just before serving. (It might take a little longer) Please let me know how it goes...
Anna L.
November 20, 2013
Made this with a few substitutions:
-Only one Tbls oil to saute the fennel in
-1 cup almond milk in place of the cream
-1-2 tsp soy sauce (or to taste for you) for the anchovies
-I "sauteed" onion and celery in water for the gratin
-Used half the topping with quick oats and parmesan
DELICIOUS! This was my first time cooking with fennel bulbs and it won't be the last; this one is going in the recipe box!
-Only one Tbls oil to saute the fennel in
-1 cup almond milk in place of the cream
-1-2 tsp soy sauce (or to taste for you) for the anchovies
-I "sauteed" onion and celery in water for the gratin
-Used half the topping with quick oats and parmesan
DELICIOUS! This was my first time cooking with fennel bulbs and it won't be the last; this one is going in the recipe box!
i.m.
July 17, 2012
I made this without the breadcrumb topping and I didn't have any celery but it was beautiful. The best warming wintery way to enjoy fennel
inpatskitchen
July 17, 2012
So glad you enjoyed this. Stay warm wherever you are...I'l try to stay cool..temps rising to 102 today (i don't think the oven will be on LOL)
Greatfallsdeb
April 8, 2012
I tried this today for Easter and OMG- my new favorite side dish. It was wonderful. I followed the recipe exactly although I am not a big fan of anchovies. I read before that they really cook away to nothing but flavor and it is true. Don't be afraid to use them- it was perfection.
inpatskitchen
April 9, 2012
Thanks so much Greatfallsdeb! I'm so glad you enjoyed this...and I'm so glad you used the anchovies..they can add so much to a number of dishes.
enbe
April 4, 2012
Why oh why the anchovies?! I'll try it without but I suspect this will be one of the times I wish I ate 'em.
inpatskitchen
April 5, 2012
Let me know how it is without, but they give the dish a little "something" that I really like.
little.anomaly
April 4, 2012
What temperature should the oven be set at originally to bake?
inpatskitchen
April 4, 2012
Oh I'm sorry..I thought it was there (my proof reading has gone astray). First bake is at 350F. I'll fix it in the recipe. Thanks for pointing this out.
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